Sorry! The site is closed for renovation! Once it is completed, we will continue our work. We apologize for the inconvenience! Regards the site.

A consistent and unified Christian code of sexual conduct did not emerge until some 400 to 500 years after the death of Christ. Many authorities credit St. Paul and St. Augustine as having been instrumental in identifying the early dominant themes of sexual morality which ultimately shaped the views of the Church on all matters related to sexual conduct. Paul advocated the emerging ideal of celibacy as the best way to control sexual urges. Marriage was reserved for those who were unable to resist these impulses, as reflected in his message to those who could not attain celibate status: "But if they cannot contain, let them marry: for it is better to marry than to burn." (1 Cor. 7:7-9). Paul's position on this issue appears to be in response to the various pressures to which the growing Christian movement was exposed. On the one hand, the early Christians condemned the sexual permissiveness of the Greeks and the Romans, a criticism that was borrowed from the Jews. Conversely, there was a recognition that complete sexual abstinence as advocated by the ascetics would be impractical and unpopular with the masses. Marriage within the constraints of Church doctrine, then, was offered as a compromise solution.

The theme advocating abstention from sex was elaborated on by a number of other early Christian authorities including St. Jerome and St. Ambrose, but it was St. Augustine (died A.D. 430) who is credited with having the most profound influence on the Church's ultimate position in favor of celibacy as the Christian ideal. After having engaged in a sexually active life up through the age of about 30, Augustine converted to Christianity and accepted sexual continence as the ideal state. In the City of God he expressed his views in this manner: "Lust requires for its consummation darkness and secrecy; and this not only when unlawful intercourse is desired, but even such fornication as the earthly city has legalized." Given such strong antisexual opinions by such powerful authorities, small wonder that those who were unable to resist their sexual impulses (that is, the vast majority of individuals) did so at the expense of shame and guilt.

*16\265\8*

Viagra

THE FOOD-PROSTATE CONNECTION: HAVE YOU CHEWED ON YOUR PLANT ESTROGENS TODAY?

Over the past 20 to 30 years, scientists have not only determined the content of many chemicals within plants, but have also evaluated the role of some of these chemicals in health and disease. One group of plant chemicals studied very closely includes the phytoestrogens, or plant estrogens. It has been proposed that the high intake of fat, meats, and sugar in Western diets, along with a lower intake of plant products, could well contribute to the higher rate of cancers in Western Europe and the USA .

The interaction of the thousands of plant chemicals daily consumed with the various tissue systems in the body is extremely complicated. However, it is known that these chemicals not only influence the metabolism of sex hormones, but also influence protein synthesis, cell growth, the health of blood vessels, and have some role to play with practically every organ, tissue, and cell.

Soy products have been very well studied as a source of phytoestrogens. The two best known phytoestrogens within soy are genistein and daidzein. Other plant estrogens include coumestrol, which is found in the highest concentration in mung bean sprouts. Flaxseed (linseed) oil is an abundant source of lignans such as secoisolariciresinol and matairesinol. The examples are indicative of the variety of plant chemicals available in food. Hence, it would be simplistic to recommend one particular plant or vegetable as a "miracle food." They all have important compounds within them that should be consumed. For practical purposes, it's not necessarily important to remember which plant has which type of chemical composition. Men are likely to be on safe ground if they ingest a wide variety of grains, beans, and legumes.

The plant estrogens, when consumed, undergo a number of metabolic conversions in the gut resulting in the formation of hormone-like compounds. These compounds are then absorbed into the bloodstream, enter the tissues, including the prostate gland, and have the ability to bind to estrogen receptors. They can also perform a number of other functions unrelated to their estrogenic effects. For instance, a chemical known as enterolactone (metabolized in the gut from compounds found in flaxseed oil) inhibits the enzyme 5-alpha-reductase. This enzyme converts testosterone to dihydrotestosterone, a hormone partly responsible in stimulating the growth of the prostate gland. Genistein could possibly interfere with some of the growth factors that stimulate the proliferation of prostatic tissue.

The types of foods eaten have more of an influence on the biochemistry of the body than previously imagined.

*16\299\2*

Online Pharmacy - Levitra | OOnline pharmacy compare service for many prescription and non-prescription brand and generic medications | Canadian Cialis